Hirter
Herbstkult
Flavors of Fall
Hirter Herbstkult stands out with its wild honey color and is brewed exclusively for the restaurant trade. Take your time to enjoy this seasonal tasting experience. Finely balanced, exquisite malts give it a full body and warming aromas – perfect for cooler days.
Experience autumn in its
most flavorful form.
Beer category:
Specialty beer
Yeast:
bottom-fermented
Alcohol:
5,4 % vol.
Beer style:
Zwickl (unfiltered)
Original gravity:
13,6 °Plato
Recommended
drinking temperature:
6 – 8 °C
-
Wild honey color, slightly cloudy, with compact, fine-pored white foam. -
Fruity, pure, and smell of autumn. -
Full-bodied, slightly spicy with a pleasantly bitter finish.
-
Keg:
30 l -
Container:
20,5 l
Hirter Herbstkult is a seasonal, naturally cloudy specialty beer brewed exclusively for the restaurant and hospitality sector. A special malt gives the beer its brown, wild-honey hue, while the addition of Pilsner malt provides a harmonious balance. Its gentle bitterness – measured at 26 bitter units and never lingering harshly on the palate – comes from the use of Hallertauer Select and Mühlviertler Perle aroma hops.
As with all Hirter specialty beers, we use only water from our 24 mountain springs. This soft, crystal-clear spring water is naturally ideal for brewing and requires no treatment before use. For shelf stability, we rely on a gentle double filtration process that preserves the beer’s pure, natural flavor.