Where every moment
becomes a delight
Welcome to the Hirter Braukeller! A place with history – and stories.
For generations, people have come to us to enjoy regional cuisine, creative culinary delights, and genuine hospitality. Some daily, some for decades – all with true conviction.
Take your time for honest flavors, a relaxed atmosphere, and special moments – accompanied by our multi-award-winning beer specialties.
Tagesmenü Sonntag
Tagesmenü Montag
Tagesmenü Dienstag
Tagesmenü Donnerstag
Tagesmenü Freitag
Tagesmenü Samstag
We take our time
for our guests
Anna Maria Dornhofer and Philipp Kampl give the Hirter Braukeller their very personal touch – with enthusiasm, experience, and a genuine joy for hosting. Together with their team, they create a place where you feel welcome – and love to return.
Culinary delights that connect
and show what we stand for
A place to come together
A place for encounters and taste: At the Hirter Braukeller, what belongs together has always been brought together: excellent dishes, first-class beer, and people who enjoy life. We combine regional ingredients with fresh ideas – and create a setting where moments become memories.
Our Braukeller Philosophy
True conviction in every ingredient – our standard for the highest quality: products from the region, carefully processed and creatively refined. We stand for conscious enjoyment that has roots yet remains open to new ideas.
Sharing by Philipp
One evening, six courses, many stories. With “Sharing by Philipp,” food becomes a journey of discovery. At the long table, food is shared, laughter is had, and tastings are enjoyed – accompanied by perfectly paired beers from our brewery. An experience for all who love culinary delights and enjoy sharing pleasure.
From Nose to Tail
At the Hirter Braukeller, we think about food holistically. “From Nose to Tail” means for us: consciously selecting, carefully processing – and giving every part the attention it deserves. With sustainability, creativity, and the ambition to conjure something special from every ingredient – because for us, true enjoyment begins where responsibility and taste meet.
Opening-
hours
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Mo10 bis 22 Uhr
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Di10 bis 22 Uhr
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Do10 bis 22 Uhr
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Fr10 bis 23 Uhr
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Sa10 bis 23 Uhr
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So10 bis 22 Uhr
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Warme Küche11 bis 21 Uhr
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MiRuhetag
An atmosphere
that invites you to linger
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Beer Sommelier Course 2026
In Micheldorfvon 21. September 2026 bis 9. October 2026
