We are one of the most traditional restaurants in all Carinthia. Here at the Hirt Braukeller, everything revolves around regional food, beer culinary delights and real enjoyment.
The craft of cooking, the art of brewing and being a host are our focus and give us pleasure. We want our guests to share in this enthusiasm.
The completely natural organic raw materials give the Hirt Kellermeister a distinctive note of its own: sweet, fruity and drinkable – a naturally cloudy Hirt organic speciality.
The Hirt Kellermeister pairs very well with somewhat spicy main courses, mild fish dishes, pasta dishes, creamy soups, vegetarian and vegan dishes.
These are the kinds of thing you learn at our GenussAkademie. Interested?
Become a beer sommelier!
Hirt 1270, with its characteristic amber glint, is unpasteurised, GMO-free and thus completely natural. Responsible for its colour is the gently toasted, caramelised brewing malt.
Hirt 1270 is well suited as an accompaniment to hearty and spicy dishes, such as pepper steak. It harmonises particularly well with roast chicken, grilled food, the Hirt brewery cellar pork fillet special, and goulash
These are the kinds of thing you learn at our GenussAkademie. Interested?
Become a beer sommelier!
The royal brand of the Hirt brewery is – like all Hirt beer varieties – unpasteurised, GMO-free and thus completely natural. Soft and slender on the nose and harmoniously bitter on the finish.
As an aperitif and accompaniment to white meat dishes. Pairs excellently with carpaccio, roast chicken, "Kärntner Kasnudel" dumplings and Käsespätzle.
These are the kinds of thing you learn at our GenussAkademie. Interested?
Become a beer sommelier!
Hirt Märzen is brewed with Carinthian malting barley, is mild in carbonic acid but concise in extract, has a light full-bodied start and a mature round finish.
This beer-infused classic can be used universally. Especially recommended with Bern hot dogs, Wiener Schnitzel, cordon bleu and boiled fillet of beef.
These are the kinds of thing you learn at our GenussAkademie. Interested?
Become a beer sommelier!
Characteristic of Hirt Morchl is the malty, rather dry nose and the differentiated taste sensation on the palate despite the predominant malt tone. For a malt beer, an unusually lean, even slightly bitter finish.
A great accompaniment to wild game dishes. It tastes wonderful with tangy soft cheese, creamy desserts, chocolate or soufflés.
These are the kinds of thing you learn at our GenussAkademie. Interested?
Become a beer sommelier!
The natural yeast turbidity makes Hirt Zwickl particularly full-bodied. The fine yeast tones on the nose are perfected by an incredibly round and drinkable finish.
A wonderful aperitif. It is recommended with salads, multi-course menus (if you don't feel like changing beers with each course), spicy dishes and fish.
These are the kinds of thing you learn at our GenussAkademie. Interested?
Become a beer sommelier!
Hirt Weizen smells wonderfully fresh, tastes full-bodied and round and leaves an excellent taste on the palate.
A welcome refreshment after sports. The Hirt Weizen is especially recommended with barbecues, white meat, poultry and fruity desserts.
These are the kinds of thing you learn at our GenussAkademie. Interested?
Become a beer sommelier!
Hirt Kräuterradler is a naturally cloudy mixed beer drink, half of which is made from precious Hirt Vollbier and half from refreshing herbal lemonade.
Perfect for anyone who wants to enjoy the taste of a beery drink with low alcohol. Tastes outstanding with desserts, salads and white meat dishes.
These are the kinds of thing you learn at our GenussAkademie. Interested?
Become a beer sommelier!
The Biohanf (organic hemp) is perfectly integrated into the overall character of the beer and impresses with a sweet finish.
Hirt Biohanfbier is the ideal accompaniment to dishes with vegetables, creamy soups (pumpkin, parsley), pasta dishes and seafood.
These are the kinds of thing you learn at our GenussAkademie. Interested?
Become a beer sommelier!
A clear colour and a pure aroma characterise Hirt Festbock – after an extremely long maturation period of at least 5 months. Very drinkable and slender on the nose and harmoniously bitter on the finish.
A fantastic accompaniment to wild game dishes such as our Hirt brewery cellar venison stew, venison steak, hearty pork dishes and blue cheese.
These are the kinds of thing you learn at our GenussAkademie. Interested?
Become a beer sommelier!
For the Hirt Beerique Limited Edition, a specially brewed Hirt strong beer is aged for a further five months in a finely oiled barrique whiskey oak barrel with light toasting. Storage takes place under perfect conditions in the centuries-old cellar of Privatbrauerei Hirt.
Highly recommended after a meal instead of a digestif. Pairs delightfully with desserts, particularly tiramisu, soufflés and tangy cheese.
These are the kinds of thing you learn at our GenussAkademie. Interested?
Become a beer sommelier!
The Hirt Beerique Imperial Porter from the Hirt brewery in Carinthia is a top-fermented beer speciality made with select raw ingredients from around the world. Storage takes place under perfect conditions in the centuries-old cellar of Privatbrauerei Hirt.
Tastes excellent with chocolate desserts, such as Braumeister chocolate hazelnut cake from the Hirt brewery cellar, chocolate mousse or even tangy cheese.
These are the kinds of thing you learn at our GenussAkademie. Interested?
Become a beer sommelier!
Hirt HerbstCULT is a seasonal, naturally cloudy beer speciality that is brewed specially for Hirt catering activities. A special malt is responsible for the brownish/amber hue. This is rounded off by the pilsner malt used.
This beer speciality tastes excellent with game, wild mushroom dishes and steak.
These are the kinds of thing you learn at our GenussAkademie. Interested?
Become a beer sommelier!
This beer creation is brewed with real blossom honey from regional beekeepers whose bees go about their work around Privatbrauerei Hirt. Hirt Honigbier is a naturally cloudy, golden-yellow, slightly sweet-tasting beer speciality. Unfiltered and therefore completely natural.
The Hirt Honigbier is perfect for those who enjoy a hint of subtle sweetness. This special creation harmonises beautifully with chocolate desserts.
These are the kinds of thing you learn at our GenussAkademie. Interested?
Become a beer sommelier!
Hirt Freigeist is bursting with hops, giving this alcohol-free Hirt speciality a very distinctive hops aroma. The flavour is additionally highlighted by delicate notes of honey that are the result of the special yeast.
Hirt Freigeist is the perfect accompaniment to vegetable soups, pasta dishes, rice-based dishes and even fruit sorbets.
These are the kinds of thing you learn at our GenussAkademie. Interested?
Become a beer sommelier!
Hirt 1, 9322 Micheldorf
Carinthia, Austria
Tel.: +43 (0)4268 2050-503
reservierung(at)hirterbraukeller.at
Sun - Thurs 10 am to 10 pm
Fri - Sat 10 am to 11 pm
CLOSED ON WEDNESDAYS
Hot food:
11 am to 9 pm
The view from the gallery takes in the entire reception hall. This cosy dining area is located on the 1st floor and is even equipped with its own taproom, which can be used for various celebrations.
The Hirt malting floor is the place for truly passionate events in a nostalgic atmosphere. Be it weddings, company celebrations, exhibitions or concerts – with up to 120 guests, you'll experience unforgettable culinary moments on the malting floor. Our team will be happy to assist you with the planning and implementation of your event.
The bright and friendly conference room for up to 20 people with its directly connected roof terrace invites you to exchange ideas and brainstorm in the open air.
A friendly, stylish ambience awaits you in the "Hirter Stube". Whether for lunch in convivial company or a cosy evening dinner for two, a visit to the "Hirter Stube" is guaranteed to be a real treat.
Would you like to watch our service staff tap beer and enjoy Hirt beer specialities in a rustic atmosphere and convivial get-together? Then make yourself comfortable in the most rustic part of the Hirt Braukeller, the beer bar.
In our bright and friendly parlour, you have the opportunity to enjoy genuine Braukeller cuisine away from the rest of the restaurant area. The room invites you to linger and enjoy pleasant hours with your family or business partners. You will find space here for about 30 people.
The Braumeisterstube is separated from the rest of the restaurant area and is ideal for customising your event. In the rustic vault, it offers enough space for celebrations of up to 50 people.
For a quick lunch break or balmy summer evenings, our secluded beer garden is the ideal place to indulge in culinary delights. The welcoming, largely covered guest garden invites you to linger under centuries-old chestnut trees. True connoisseurs appreciate the view of one of Austria's oldest private breweries and the smell of the incomparable beer aroma emanating from the brewhouse.
