Beer Guide Mustard.
beery-spicy.
Genuine Hirt Morchl – 19% – gives Hirt Beer Guide Mustard its strong, typically beery and spicy flavour. The barley malt syrup, which is also included in the recipe, is responsible for the elegant rounding and a distinct balance between sweetness and acidity.
Online ShopBeer Guide Mustard.
beery-spicy.
Genuine Hirt Morchl – 19% – gives Hirt Beer Guide Mustard its strong, typically beery and spicy flavour. The barley malt syrup, which is also included in the recipe, is responsible for the elegant rounding and a distinct balance between sweetness and acidity.
Online ShopThe beery flavour profile is supported by the use of particularly mild Canadian mustard seed, which leaves the typical Hirt beer flavour in the foreground.
Available containers
- 150 g glass
Really naturally cloudy.
The completely natural organic raw materials give the Hirt Kellermeister a distinctive note of its own: sweet, fruity and drinkable – a naturally cloudy Hirt organic speciality.
The Hirt Kellermeister pairs very well with somewhat spicy main courses, mild fish dishes, pasta dishes, creamy soups, vegetarian and vegan dishes.
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Really malty.
Hirt 1270, with its characteristic amber glint, is unpasteurised, GMO-free and thus completely natural. Responsible for its colour is the gently toasted, caramelised brewing malt.
Hirt 1270 is well suited as an accompaniment to hearty and spicy dishes, such as pepper steak. It harmonises particularly well with roast chicken, grilled food, the Hirt brewery cellar pork fillet special, and goulash
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Really private.
The royal brand of the Hirt brewery is – like all Hirt beer varieties – unpasteurised, GMO-free and thus completely natural. Soft and slender on the nose and harmoniously bitter on the finish.
As an aperitif and accompaniment to white meat dishes. Pairs excellently with carpaccio, roast chicken, "Kärntner Kasnudel" dumplings and Käsespätzle.
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Really regional.
Hirt Märzen is brewed with Carinthian malting barley, is mild in carbonic acid but concise in extract, has a light full-bodied start and a mature round finish.
This beer-infused classic can be used universally. Especially recommended with Bern hot dogs, Wiener Schnitzel, cordon bleu and boiled fillet of beef.
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Really dark.
Characteristic of Hirt Morchl is the malty, rather dry nose and the differentiated taste sensation on the palate despite the predominant malt tone. For a malt beer, an unusually lean, even slightly bitter finish.
A great accompaniment to wild game dishes. It tastes wonderful with tangy soft cheese, creamy desserts, chocolate or soufflés.
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Really special.
The natural yeast turbidity makes Hirt Zwickl particularly full-bodied. The fine yeast tones on the nose are perfected by an incredibly round and drinkable finish.
A wonderful aperitif. It is recommended with salads, multi-course menus (if you don't feel like changing beers with each course), spicy dishes and fish.
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Really fruity and spicy.
Hirt Weizen smells wonderfully fresh, tastes full-bodied and round and leaves an excellent taste on the palate.
A welcome refreshment after sports. The Hirt Weizen is especially recommended with barbecues, white meat, poultry and fruity desserts.
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Really refreshing.
Hirt Kräuterradler is a naturally cloudy mixed beer drink, half of which is made from precious Hirt Vollbier and half from refreshing herbal lemonade.
Perfect for anyone who wants to enjoy the taste of a beery drink with low alcohol. Tastes outstanding with desserts, salads and white meat dishes.
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Really different.
The Biohanf (organic hemp) is perfectly integrated into the overall character of the beer and impresses with a sweet finish.
Hirt Biohanfbier is the ideal accompaniment to dishes with vegetables, creamy soups (pumpkin, parsley), pasta dishes and seafood.
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Really traditional.
A clear colour and a pure aroma characterise Hirt Festbock – after an extremely long maturation period of at least 5 months. Very drinkable and slender on the nose and harmoniously bitter on the finish.
A fantastic accompaniment to wild game dishes such as our Hirt brewery cellar venison stew, venison steak, hearty pork dishes and blue cheese.
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Really strong.
For the Hirt Beerique Limited Edition, a specially brewed Hirt strong beer is aged for a further five months in a finely oiled barrique whiskey oak barrel with light toasting. Storage takes place under perfect conditions in the centuries-old cellar of Privatbrauerei Hirt.
Highly recommended after a meal instead of a digestif. Pairs delightfully with desserts, particularly tiramisu, soufflés and tangy cheese.
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Really aromatic toast.
The Hirt Beerique Imperial Porter from the Hirt brewery in Carinthia is a top-fermented beer speciality made with select raw ingredients from around the world. Storage takes place under perfect conditions in the centuries-old cellar of Privatbrauerei Hirt.
Tastes excellent with chocolate desserts, such as Braumeister chocolate hazelnut cake from the Hirt brewery cellar, chocolate mousse or even tangy cheese.
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Really culty.
Hirt HerbstCULT is a seasonal, naturally cloudy beer speciality that is brewed specially for Hirt catering activities. A special malt is responsible for the brownish/amber hue. This is rounded off by the pilsner malt used.
This beer speciality tastes excellent with game, wild mushroom dishes and steak.
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Really special.
This beer creation is brewed with real blossom honey from regional beekeepers whose bees go about their work around Privatbrauerei Hirt. Hirt Honigbier is a naturally cloudy, golden-yellow, slightly sweet-tasting beer speciality. Unfiltered and therefore completely natural.
The Hirt Honigbier is perfect for those who enjoy a hint of subtle sweetness. This special creation harmonises beautifully with chocolate desserts.
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Real beer taste, alcohol-free.
Hirt Freigeist is bursting with hops, giving this alcohol-free Hirt speciality a very distinctive hops aroma. The flavour is additionally highlighted by delicate notes of honey that are the result of the special yeast.
Hirt Freigeist is the perfect accompaniment to vegetable soups, pasta dishes, rice-based dishes and even fruit sorbets.
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